Saigon Pho & Banh Mi Menu

The menu at Saigon Pho & Banh Mi in Seattle is a vibrant celebration of Vietnamese flavors, offering a diverse selection that caters to traditional cravings and modern appetites alike. The appetizers are a delightful way to start, featuring fresh Tofu Spring Rolls, Shrimp Spring Rolls, and Grilled Pork Spring Rolls (each served as 2 pieces), alongside crispy favorites like Wonton Eggs (4 Pc) and Deep Fried Dumplings (8 Pc).

For sandwich lovers, their Banh Mi section is a must-try, with fillings like Grilled Pork, Grilled Chicken, Grilled Beef, Vietnamese Ham, and Tofu packed into crisp baguettes. Stir-fry options include hearty choices like Chicken Chow Mein, Shrimp Chow Mein, Beef Chow Mein, and dishes with bold flavor like Pad Thai and Chilli Lemongrass Chicken.

Their Rice Plates provide satisfying combinations such as Grilled Chicken and Shrimps, Pork Chop and Shrimps, and the indulgent Special Rice Plate. In the Chef’s Specials, unique items like the Crispy Sticky Rice Burger (5 Pc) and Vietnamese Jicama Rolls (5 Pc) add a creative twist.

Pho lovers will appreciate the customizable Pho Noodle Soup, with prices set at $11.75 (Regular) and $13.25 (Large)-featuring varieties like Veggie, Chicken, Shrimp, Eye-Round Steak, and more. The Vermicelli Noodle Bowls ($13.25) offer combos like Grilled Pork & Egg Rolls or the Special Bowl with grilled pork, shrimp, and sugar cane shrimp stick.

Vegetarian dishes, all priced at $12.75, include items such as Tofu Stir Fry, Tofu Chow Mein, and Vermicelli Lemongrass Tofu. Kids also have their dedicated Pho options for $7.50, and beverages like Vietnamese Iced Coffee or Bubble Tea ($4.50) round out the meal. With generous extra side orders priced at $3.00, customization is easy and affordable.